FAQs
Got questions about OKEARA structured hydrogen water? We’ve got answers. Here’s everything you need to know about its benefits, science, and how it fits into your wellness routine.
Structured hydrogen water is water that has undergone three key processes:
- Reverse Osmosis (RO) Filtration, which purifies the water by removing impurities, contaminants, and unwanted particles.
- Structuring, which organizes the water molecules into a more aligned state, believed to enhance cellular absorption.
- Hydrogen Enrichment, which infuses the water with molecular hydrogen, known for its potential antioxidant benefits and ability to reduce oxidative stress.
Unlike regular water, OKEARA structured hydrogen water has a specific molecular alignment that may enhance hydration at the cellular level. Additionally, it contains molecular hydrogen, which may help reduce oxidative stress in the body.
Potential benefits include improved hydration, reduced oxidative stress, better energy and focus, and support for recovery after physical exercise. Hydrogen water may also have anti-inflammatory effects and support overall wellness.
Yes, OKEARA is completely safe to drink daily. It's pure water enriched with molecular hydrogen, which is non-toxic and has been studied for its health benefits. However, as with any health product, it's always best to consult with a healthcare provider if you have specific concerns.
You can drink structured OKEARA as often as you would regular water. Many people enjoy it throughout the day for hydration and wellness benefits. Some recommend drinking it before or after physical activity for enhanced recovery and performance.
Yes, but it's best consumed fresh. Over time, hydrogen can gradually escape, reducing its effectiveness. For maximum benefits, we recommend enjoying structured hydrogen water within 30 minutes of opening. However, when unopened, it can be stored for at least 3 months without losing its properties.
No, structured hydrogen water tastes just like regular water. Its benefits are related to its molecular structure and hydrogen content, not its taste.
Yes, several studies have shown that molecular hydrogen can act as a powerful antioxidant, potentially reducing oxidative stress and inflammation. You can find more information in our Science and Research section.